As requested by Di and Gary.  Sorry it took so long to get done.

* Exported from MasterCook *

                           Tiki John's Rum Runner

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      7/8         ounce  blackberry brandy
      7/8         ounce  banana liqueur
      3/4         ounce  151 rum
      5/8         ounce  grenadine
   1 1/2         ounces  lime juice -- key lime if possible

Fill a blender container three-quarters full with cracked ice or small ice 
cubes.  Add the ingredients and blend until smooth.  Serve in a 12 ounce 
collins glass.


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* Exported from MasterCook *

                     Bob Chinn's World Famous "Mai Tai"

Recipe By     :
Serving Size  : 16 ounces     Preparation Time :0:00
Categories    :

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2               cups  pineaapple juice
   2               cups  orange juice
   3               cups  mai tai base -- Trader Vic's or Mrs. Thoms
   2        tablespoons  orgeat (almond flavored syrup)
   1               dash  grenadine
   1 1/2           cups  dark rum
      1/4           cup  white rum
                         crushed ice
   8                     maraschino cherries for garnish -- optional
   8                     pineapple wedges for garnish -- optional

Combine the fruit juices, mai tai base, orgeat, and grenadine, mix well.
Fill 8 16-ounce glasses with crushed ice.  Pour 3 tablespoons of dark rum 
and 1 tablespoon of white rum into each glass.  Fill each glass with a 
cherry and a skewer of pineapple and serve with a straw.

Yield:
   "8 16oz"

